FOUNDED 1939. AFFILIATED TO THE KENNEL UNION OF SOUTHERN AFRICA
Figure 17: shows the correct angulation of the shoulders and upper arm (set at 90 degrees). The correct form can be gauged by the width between the point of the breastbone and the back of the shoulder (as shown by the dotted lines).
Figure 18: shows the shoulder blade too steep and the upper arm joined at an angle greater than 90 degrees. Note also the less prominent forechest ("flat front") which often accompanies upright shoulders; and the forelegs that are placed too far forward. The dotted lines also highlight the lack of width between the point of the breastbone and the top of the shoulder.
Figure 19: shows further exaggeration, leading to knuckling over of the forelegs.
Figure 20: seen from the front, upright shoulders may, in bad cases, also cause the elbows to stand out from the ribs. The body should not hang loosely between the legs.


FEET
Front feet full, broad, deep, close knit, straight or very slightly turned out. Hind feet smaller and narrower. Toes close together with a decided arch to each toe, strong regularly placed nails, thick and firm pads. Dogs must stand true i.e. equally on all parts of the foot.
Figures 21, 21a and 21b: show the correct form of the feet. Forefeet should be large, round and close-knit, with firm pads and a distinct arch to each toe. There are 5 toes, but only four in use. The skin on the forelegs should not be wrinkled. The feet may be turned slightly outwards or quite straight.
Figures 22 and 22a: show an incorrect, long, narrow foot ("hare foot"). A small, round "terrier foot" is also incorrect.

BODY
Long and full muscled. Back level with sloping shoulders, lying in straightest possible line between withers and slightly arched loin. Loin short and strong. Breast bone strong and so prominent that a depression appears on either side of it in front. When viewed from front, thorax full and oval; when viewed from side or above, full volumed so allowing, by its ample capacity, complete development of heart and lungs. Well ribbed up, underline gradually merging into line of abdomen. Body sufficiently clear of ground to allow free movement.
Figure 23: shows the ideal outline. The line of the back from withers to rump should be level. The body should be long and muscular. Too short a body gives a "cloddy" appearance. The underline should not be "tucked up" to the abdomen (like a Greyhound). One head length equals neck length; tail length, and body depth. And, three head lengths equal length of the body from breastbone to hock.
Figure 24: shows a hollow back (sometimes known as "soft in back").
Figure 25: shows hindquarters higher than the shoulders.
Figure 26: shows a roach back, where the back is arched between the withers and the rump
